Royal Swiss Pan Set ® – Forged Pan Set – 10 pieces – Aluminum – With glass lids – All heat sources – Non-stick coating – PFAS-free – Marble coating – Induction – Beige


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Product description

10-piece cookware set Royal Swiss

  • High-quality pan set made of forged aluminum with non-stick coating
  • Marble coating with non-stick coating against scratches
  • Soft touch stay cool handle
  • Suitable for all types of hobs, including induction
  • Ceramic non-stick coating, without PFAS .
  • Suitable for any heat source , including induction
  • Dishwasher suitable
  • High Quality
  • Very complete set

This 10-piece pan set contains:

  • Pan with lid 28 x 12 cm / 7.35 L
    Pan with lid 24 x 10 cm / 4.5 L
    Pan with lid 20 x 9 cm / 2.8 L
    Saucepan 16 cm
    Frying pan 28 x 5.5 cm
  • Frying pan 24 cm
  • The most versatile pans, a must-have for every kitchen.
    These indispensable pans make it easier and faster to prepare a wide variety of dishes for both novice and experienced chefs. Thanks to its versatile use, you can bake, roast or cook delicious meals!
  • To ensure that your pan lasts a long time, it is best to wash it by hand with a non-abrasive sponge. You can extend the life of the pans by washing them by hand without
    scouring pads. However, in order to enjoy your frying pans and saucepans for a long time, we
    strongly advise you not to use metal kitchen utensils. Better choose plastic or wood.

Cooking with Royal Swiss

Cooking at a high temperature does not significantly reduce the preparation time and
certainly does not contribute to the quality of the food. We therefore strongly recommend cooking at medium
temperatures. In addition, cooking at high temperatures can damage the non-stick coating. For optimal life of the non-stick coating, we recommend using a small amount of oil when stir-frying or grilling. No oil is needed for cooking or stewing. In addition, it is important to ensure that the pan does not get too hot and that it is not scratched, especially by using metal kitchen utensils (spatulas, spoons) and/or by cleaning with a scouring sponge.
Allow pans to cool to room temperature before washing.

 Use wooden and plastic kitchen utensils.
 Never cut food directly in the pan.
 Do not scratch the non-stick coating.
 Make sure that pans do not boil dry and do not leave empty pans on the fire.
 When cooking electrically, always choose a hob of the right size and when cooking on gas, adjust the
burner so that the fire only reaches the bottom of the pan and not goes up along the sides
 Never walk away from the stove while cooking.
 NEVER use pans in a microwave.


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